Pressure valve on a natural gas pipe
Natural gas can be used in the workplace to heat buildings, power tools and machinery, heat water, or run kitchen appliances. In workplaces where gas is used, the business must be held to certain standards and meet regulations to help ensure safety in the workplace. Safety regulations on the use of gas in the workplace can be mandated by the business's insurance company, local legislation, and OSHA, the federally run Occupational Safety and Health Administration.
Alarms
Any work site utilizing natural gas on the premises must employ the use of a carbon monoxide alarm system. This system should be placed near where gas is stored, not near tools that utilize gas, such as those in the manufacturing industry. The most common place for a carbon monoxide alarm is near hot water heaters or in the kitchen. These alarms help to alert employees if there is a gas leak, which can help prevent illness or possibly death from gas poisoning.
Monitoring
All workplace tools and appliances must be regularly monitored or checked to make sure that they are functioning properly and that there are no potentially harmful leaks. This check is usually performed by a representative from your business's local utility company however it can also be done by anyone on your staff who is properly trained to perform the safety audit. Make sure that all checks of on-site gas use are carefully documented for future reporting.
Labeling
Make sure that all pipes, containers and appliances containing or using gas are clearly marked. This can involve a sticker or metal sign attached to the pole or appliance. These labels help utility workers easily identify the gas lines in your business. Labels should also be affixed to warn of possible flammable gas hazards to help keep employees safe.
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